Geniessertipps
Sommelier knowledge
How to warm up for the hot spiced wheat beer...
When the autumnal forests start glowing warmer than the low sun, then it is time for you to enjoy quite a special drink – the hot spiced wheat beer. If you now think beer can only be a real treat, when it is well cooled, then we recommmend to warm up to our recipe.
All photos of our little competition can be found on our Schneider Weisse facebook page.